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re: EYEtalian dressing vs EYEtalian seasoning
Posted on 12/5/12 at 10:13 am to Neauxla
Posted on 12/5/12 at 10:13 am to Neauxla
Not a fan of Italian seasoning 
I always have dried Oregano, Basil, Thyme, Parsley and Garlic powder on hand.
If I'm making something that needs Italian-style seasonings, I prefer fresh basil and parsley, so I use those fresh and then dried Oregano and Thyme if need be.
I always have dried Oregano, Basil, Thyme, Parsley and Garlic powder on hand.
If I'm making something that needs Italian-style seasonings, I prefer fresh basil and parsley, so I use those fresh and then dried Oregano and Thyme if need be.
1
Posted on 12/5/12 at 10:16 am to jimithing11
I have Italians brought to my kitchen bi-weekly. They hand blend their homegrown from Italy seasonings. In my kitchen. Every two weeks. Straight from Italy!
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