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Message
re: who adds spices to flour before dredging ?
Posted on 12/3/12 at 4:09 pm to Tommy Patel
Posted on 12/3/12 at 4:09 pm to Tommy Patel
quote:
I see everyone doing this today and it seems like a waste of good spice...please advise
This would be true 500 years ago. Spice is cheap as dirt now.
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