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re: Processing deer at home
Posted on 11/30/12 at 1:52 pm to SaDaTayMoses
Posted on 11/30/12 at 1:52 pm to SaDaTayMoses
touche'
1
Posted on 11/30/12 at 2:02 pm to Bleeding purple
I have a room on my shop for butchering and a walk in cooler. It's taken a while to amass the stuff needed but I have a 3/4 hp grinder, band saw, slicer, tenderizer, smoker, vac sealer, etc.
I buther everything myself, and also butcher cows and pigs from the neighbors when we trade out hay. It's really not a big deal/time consuming when you do it a few times. The walk in freezer is REALLY helpful when things get busy.
I buther everything myself, and also butcher cows and pigs from the neighbors when we trade out hay. It's really not a big deal/time consuming when you do it a few times. The walk in freezer is REALLY helpful when things get busy.
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