re: Processing deer at home

I use too. I didnt have a food saver but wish I did. I went with wrapping in freezer paper and then ziploc.
On the grinder, especially if your going to do very much sausage or just ground deer, get a good one. I cut corners and it made the process painful. A good grinder will make all the difference. Sorry I dont have any more I can add but Im sure youve come to the right place.