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re: My first attempt at homemade gumbo (w/ pics)
Posted on 11/29/12 at 5:52 pm to gmrkr5
Posted on 11/29/12 at 5:52 pm to gmrkr5
quote:
if it takes an hour to get a dark roux your doing it wrong. i heat my oil to 350 and have a dark chocolate colored roux in about 20 minutes. with the high temp you dont have a lot of room for error as far as burning. just dont stop stirring.
No shite. The Louisiana Kitchen recipe says to put the flour in once the oil starts to smoke.
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