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re: My first attempt at homemade gumbo (w/ pics)
Posted on 11/29/12 at 11:38 am to Rohan2Reed
Posted on 11/29/12 at 11:38 am to Rohan2Reed
quote:Heating the oil before adding the flour will reduce the time needed by a lot. Prudhomme tip.
I'm going to try and get that darker roux next time .. just have to exercise some patience.
2
Posted on 11/29/12 at 11:44 am to Politiceaux
quote:
Heating the oil before adding the flour will reduce the time needed by a lot.
Fact. A dark roux takes less than 30 minutes doing this.
Posted on 11/29/12 at 11:51 am to Politiceaux
quote:
Heating the oil before adding the flour will reduce the time needed by a lot. Prudhomme tip.
Yea this is the way to go. Its not going to burn in the first 3 min anyway
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