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re: Backstrap

Posted on 11/27/12 at 3:01 pm to
Posted by SaDaTayMoses
Member since Oct 2005
4324 posts
Posted on 11/27/12 at 3:01 pm to
I'm cooking some tomorrow night for the grandparents. Have it sitting in a Ziploc bag with olive oil, slap ya mama and homemade hot sauce. Going to butterfly it and stuff with cream cheese and jalapenos then wrap the loins in bacon. Cook on hot gas grill until the bacon is done. Do not overcook!
This post was edited on 11/27/12 at 3:04 pm
Posted by Tommy Patel
Member since Apr 2006
7558 posts
Posted on 11/27/12 at 3:26 pm to
quote:

Ziploc bag with olive oil, pinch of slap ya mama and splash of Crystal hot sauce. Going to butterfly it and stuff with feta cheese and spinach then wrap the loins in bacon. Cook on hot gas grill until the bacon is done. Do not overcook!


I'm going to do this "tweaked" same thing with a pork tenderloin. in theory should be pretty good.
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