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Started By
Message
re: Backstrap
Posted on 11/27/12 at 10:11 am to Sherman Klump
Posted on 11/27/12 at 10:11 am to Sherman Klump
Take it out an hour before it hits the grill.
Don't slice it up. Place on the grill whole with salt and pepper.
Hit 4 sides for 2 minutes on each. Let it rest, then slice it.
Don't slice it up. Place on the grill whole with salt and pepper.
Hit 4 sides for 2 minutes on each. Let it rest, then slice it.
1
Posted on 11/27/12 at 11:11 am to BRgetthenet
quote:
Take it out an hour before it hits the grill.
Don't slice it up. Place on the grill whole with salt and pepper.
Hit 4 sides for 2 minutes on each. Let it rest, then slice it.
This...low and slow in the oven works too.
Eat this with some Croissants and pepper jelly
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