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re: Backstrap Recipes
Posted on 11/25/12 at 11:52 am to lsushelly
Posted on 11/25/12 at 11:52 am to lsushelly
OK, here's how I do it. Take an egg, and 1 cup of milk, and blend. Then, cut fairly thin strips, might hit em a little with meat hammer, then into the bowl of flour, then into the milk/egg, then back in the flour....into the medium warm grease. fry till golden brown. Salt/pepper till taste. For a nice spicy flavor, first marinate in Louisiana hot sauce...Believe me, there is never any left.
1
Posted on 11/25/12 at 12:24 pm to CamdenTiger
Take a piece of backstrap. Butterfly it open, and tenderize with a mallet. in the center put brown sugar, Hoover Sauce (avaialable in the MS delta) if none use worstechire and soy maybe a little Dales mixed together. Then add the sharpest cheddar cheese you can find. Close up the back strap with butcher's twine then cover again with hoover sauce and brown sugar. Put on the grill for about 1 hour, spritzing with bourbon of your choice.
Once served get out of the way as you will get run over by people going for more.
Once served get out of the way as you will get run over by people going for more.
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