re: Backstrap Recipes

OK, here's how I do it. Take an egg, and 1 cup of milk, and blend. Then, cut fairly thin strips, might hit em a little with meat hammer, then into the bowl of flour, then into the milk/egg, then back in the flour....into the medium warm grease. fry till golden brown. Salt/pepper till taste. For a nice spicy flavor, first marinate in Louisiana hot sauce...Believe me, there is never any left.