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re: Backstrap Recipes

Posted on 11/25/12 at 8:09 am to
Posted by Remo Williams
The Home of the Brave
Member since Dec 2010
752 posts
Posted on 11/25/12 at 8:09 am to
I marinate in milk, then allegro wild game and cook whole on the pit. This way it's rare in the middle and med at the ends.
Posted by KajunATVer
Greenwell Springs, LA
Member since Dec 2009
105 posts
Posted on 11/25/12 at 8:14 am to
I slice into medallions, season with a little Tony's, soak in evaporated milk for a few hours. Then I fry it using Louisiana shrimp or chicken fry.
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