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re: check out my black friday deal

Posted on 11/24/12 at 4:07 pm to
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 11/24/12 at 4:07 pm to
Cleavers are not just for banging bones. A Chinese cleaver is one hell of a great tool for slicing veggies and other stuff. A "meat" cleaver is what you are describing.
Posted by G Vice
Lafayette, LA
Member since Dec 2006
12923 posts
Posted on 11/24/12 at 6:49 pm to
CIT and Creole, I want to buy a set of Shun knives, but I sure as hell am not going to hand-wash them. Those knives will be washed in the fancy dishwasher that also promised to make my life better.

How are these blades going to hold up to machine washing? Gotta be better than what I have now, right?
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