re: check out my black friday deal

quote:

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If I had paid $200 for a knife, it would be kept in a custom-built case, be carefully hand washed, and never be used. Of course it would stay sharp!

And that isn't even a chefs knife, it's a CLEAVER. You know, for chopping through bones?

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My 3 have always been hand washed, but they get lots of use. The steel on a nice knife is totally different than a cheap, big-box store knife.