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re: Cream Cheese as a thickening agent for a gravy:
Posted on 11/22/12 at 9:29 am to LuckySo-n-So
Posted on 11/22/12 at 9:29 am to LuckySo-n-So
It'll work. Add a pat of butter if need be as well and swirl all in over medium heat. Probably pretty nice addition to the brisket drippings. Just remove the fat from them, maybe a bit of water for balance.
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