re: Anyone else up this early smokin their turkey?

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Is there a reason everyone seems to be smoking at low temps? Why not smoke it at 350 or 400? This way it be a done in a few hours and the skin will likely still be crispy.

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I'm no expert, but seems that you could have some drying out problems with too high too quick.

I cook more for temp than time and mine was done at about 4 hours.