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re: Anyone else up this early smokin their turkey?
Posted on 11/22/12 at 7:10 pm to biscuitsngravy
Posted on 11/22/12 at 7:10 pm to biscuitsngravy
Mine was perfect. 6 and a half hrs at 225 degrees. Great smoke ring. Moist moist moist. Brining is the key, I have to agree 
1
Posted on 11/22/12 at 10:15 pm to Lambdatiger1989
Is there a reason everyone seems to be smoking at low temps? Why not smoke it at 350 or 400? This way it be a done in a few hours and the skin will likely still be crispy.
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