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re: Pig Roast with Cajun Microwave: I need help.
Posted on 11/20/12 at 7:33 pm to Tyghas
Posted on 11/20/12 at 7:33 pm to Tyghas
I season mine and even inject it the night before.
I use 2 beds of coals, when one bed is done, I replace them...time to turn the pig as well.
No need to turn more.
watch the temp, keep it at about 225....don't burn your microwave.
if you do not have a thermometer try getting one 12" drill a small hole 1/8 th or so and let it reach as deep as possible. shorter therms will give you a lower temp than what you are actually cooking at.
email me tomorrow and I can give more instructions., I do not have them in this computer
I usually cook about a 40 lb pig
raul@thecajunstore.com
I use 2 beds of coals, when one bed is done, I replace them...time to turn the pig as well.
No need to turn more.
watch the temp, keep it at about 225....don't burn your microwave.
if you do not have a thermometer try getting one 12" drill a small hole 1/8 th or so and let it reach as deep as possible. shorter therms will give you a lower temp than what you are actually cooking at.
email me tomorrow and I can give more instructions., I do not have them in this computer
I usually cook about a 40 lb pig
raul@thecajunstore.com
1
Posted on 11/20/12 at 8:08 pm to rbdallas
Thanks. I'll email you tomorrow.
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