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re: How do you do your turkey
Posted on 11/21/12 at 8:26 am to Martini
Posted on 11/21/12 at 8:26 am to Martini
Set mine to brine this morning. Made a brine of cranberry juice, orange juice, salt, peppercorns, garlic, fresh rosemary, fresh thyme, and bay leaves. Hits the Green Egg around 5am tomorrow!!!
1
Posted on 11/21/12 at 8:41 am to bayoubighead
Could I suggest the addition of a bottle of Beaujolais Nouveau(or some of it)?
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