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re: How many oysters do I need?
Posted on 11/20/12 at 8:33 am to BRgetthenet
Posted on 11/20/12 at 8:33 am to BRgetthenet
quote:
I'd hit them with the Parm, garlic, salt, pepper and butter after they popped open though
Interesting idea, never tried parm. We usually shuck, dip in butter or cocktail sauce and throw on saltine crackers
2
Posted on 11/20/12 at 8:47 am to CidCock
Stretch your wings young padawon and look at the many recipes availible in the "Recipe" thread for oysters or on other sources.
Posted on 11/20/12 at 9:08 am to CidCock
sorry, been on phone... id probly do about 8 dozen..
shuck, put on grill, drizzle on garlic butter w/tonys type spices, add plenty of parm and a couple more cheeses if desired, let fire flare up on sides, take off when they barely start to curl..
shuck, put on grill, drizzle on garlic butter w/tonys type spices, add plenty of parm and a couple more cheeses if desired, let fire flare up on sides, take off when they barely start to curl..
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