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re: How many oysters do I need?

Posted on 11/20/12 at 8:28 am to
Posted by BRgetthenet
Member since Oct 2011
117734 posts
Posted on 11/20/12 at 8:28 am to
It looks like a good first step.

I'd hit them with the Parm, garlic, salt, pepper and butter after they popped open though.
Posted by CidCock
Member since Sep 2007
Member since Feb 2011
8631 posts
Posted on 11/20/12 at 8:33 am to
quote:

I'd hit them with the Parm, garlic, salt, pepper and butter after they popped open though


Interesting idea, never tried parm. We usually shuck, dip in butter or cocktail sauce and throw on saltine crackers
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