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re: How many oysters do I need?
Posted on 11/20/12 at 8:25 am to BRgetthenet
Posted on 11/20/12 at 8:25 am to BRgetthenet
quote:
They throw wet oyster sacks on top of them too, to add 'smokey' flavor to the oyster.
That's a Charleston thing, pretty good though. Sheet of metal over a fire, oysters in a wet burlap sack
1
Posted on 11/20/12 at 8:28 am to CidCock
It looks like a good first step.
I'd hit them with the Parm, garlic, salt, pepper and butter after they popped open though.
I'd hit them with the Parm, garlic, salt, pepper and butter after they popped open though.
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