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re: Deer Processing Questions - update pg2
Posted on 11/19/12 at 4:59 pm to sowega dawg
Posted on 11/19/12 at 4:59 pm to sowega dawg
I worked in a meat market one summer, one or two of these tubs are very handy when cutting up or grinding meat. Used them to hold meat trimmings when cutting, use them to grind meat into for the first pass and to mix meats and seasonings and used them to run filled casing into prior to packaging...
This post was edited on 11/19/12 at 5:01 pm
Posted on 11/19/12 at 5:03 pm to wickowick
You can't beat having them. You can find just about any of that kind of stuff from LEM. I've worked in a market for the last 15 years.
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