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re: Deer Processing Questions - update pg2

Posted on 11/19/12 at 4:52 pm to
Posted by sowega dawg
Member since May 2011
3935 posts
Posted on 11/19/12 at 4:52 pm to
Legg's seasoning is hard to beat. I bag seasons 25 lbs meat.
Posted by wickowick
Head of Island
Member since Dec 2006
45822 posts
Posted on 11/19/12 at 4:59 pm to
I worked in a meat market one summer, one or two of these tubs are very handy when cutting up or grinding meat. Used them to hold meat trimmings when cutting, use them to grind meat into for the first pass and to mix meats and seasonings and used them to run filled casing into prior to packaging...

This post was edited on 11/19/12 at 5:01 pm
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