re: Do any of "you people" actually eat "Cajun Pasta"?

Ours was a 20x20 ft. made with logs and chinking, just like the log cabins.. they were built by workers on the farm.. inside it had curing boxes, where we put hams in salt for a certain number of days then hung hams and sausage from the rafters. In the middle of the room, there was a fire pit on the dirt floor.. I've always wanted to recreate something similar, but on a smaller scale.. Then I saw yours and figured that was the answer to my 30 year "want"... BUT, everybody I talk to about materials have mentioned fumes,,, but, you're right, it's not gonna get hot enough to allow toxins to "burn off" of the materials..