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Message
re: Primo vs Green Egg vs Kamado Joe
Posted on 11/16/12 at 11:08 am to Politiceaux
Posted on 11/16/12 at 11:08 am to Politiceaux
I researched and researched for months in 2011 and finally bought the grill dome in August 2011 because I had determined that it was the best quality...best ceramic, best components, best hinge, etc.
I cook on it 3-4 times per week every week. Low and slow and searing at 1000 degrees. I could not be happier. Not a single problem. Gasket is in perfect shape.
I have read this thread and really have no idea what the GD bashers are talking about...it's like a bizarro world.
I cook on it 3-4 times per week every week. Low and slow and searing at 1000 degrees. I could not be happier. Not a single problem. Gasket is in perfect shape.
I have read this thread and really have no idea what the GD bashers are talking about...it's like a bizarro world.
2
Posted on 11/16/12 at 11:45 am to Ex-Popcorn
Posted on 11/16/12 at 12:01 pm to Ex-Popcorn
Shoot me an email: ziggy.td@gmail.com
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