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re: anyone on here ever have any experience in the manufacturing of moonshine?
Posted on 11/13/12 at 2:56 pm to TheDrunkenTigah
Posted on 11/13/12 at 2:56 pm to TheDrunkenTigah
Im not sure I follow you but I guess it could be possible with a reflux still instead of a pot still.
Im sure you understand the process of distilling so I am not going to try and talk down to you or anything - not my itent at all! everyone has different opinions on what works and some have had great success with what works for them!
Im sure you understand the process of distilling so I am not going to try and talk down to you or anything - not my itent at all! everyone has different opinions on what works and some have had great success with what works for them!
1
Posted on 11/13/12 at 4:02 pm to medic
Yeah most of my experience is industrial, but I'm easing into making hooch. I was talking about running a reflux still really slow, but I've never done that outside of small glass setups.
You may have mentioned it already but is there a certain yeast you're partial to? Will it make much of a difference in the final product?
You may have mentioned it already but is there a certain yeast you're partial to? Will it make much of a difference in the final product?
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