re: anyone on here ever have any experience in the manufacturing of moonshine?

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go into a little more detail here, please

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This process is instead of making "mash", its just easier, although more expensive. you are purchasing sugar, instead of using the sugars from the corn or whatever. It's easier, more productive, cleaner, and less smelly


But just like I said.

Boil some water and add as much sugar as you can, until it wont disolve any more. Let that cool

depending on how much you are making, add some hot fruit juice to yeast, in order to activate it. I would let it sit for about a half hour. We would use about 4 cups of apple juice and 2-3 packets of yeast

Then mix them into a container that can take a little pressure, because the yeast will give off some air. We would release the pressure every couple of days(be careful it stinks)

its not too hard, I am sure you could get a lot more precise, but that worked for us