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re: anyone on here ever have any experience in the manufacturing of moonshine?
Posted on 11/12/12 at 1:25 pm to Flair Chops
Posted on 11/12/12 at 1:25 pm to Flair Chops
I knew a few folks that dabbled with in NC and GA. All I remember is to never, ever drink the first few ounces that come off of the still because its a different type of alcohol which can blind or kill you.
This post was edited on 11/12/12 at 1:25 pm
2
Posted on 11/12/12 at 1:28 pm to wiltznucs
quote:that is a good piece of information to have
All I remember is to never, ever drink the first few ounces that come off of the still because its a different type of alcohol which can blind or kill you.
Posted on 11/13/12 at 1:13 pm to wiltznucs
quote:
never, ever drink the first few ounces that come off
Yep, that's the methanol, and it will kill you.
Other than that, practice makes perfect. Crawfish burner, beer keg, and copper tubing running through 5 gal buckets with icewater inside and you're good to go.
For the mash, get the corn as fine as you can get it and order some yeast online or pour a beer in it if you're cheap. Let sit for a week or so.
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