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anyone on here ever have any experience in the manufacturing of moonshine?
Posted on 11/12/12 at 12:58 pm
Posted on 11/12/12 at 12:58 pm
i've been watching moonshiners and want to start brewing my own, not to distribute, but for my consumption.
any idea how much dinero it would take to get started?
any idea how much dinero it would take to get started?
12
Posted on 11/12/12 at 1:03 pm to Flair Chops
A buddy of mine made a still out of an old keg. It worked pretty well. However, we never were patient enough to let the whiskey age, so we just made vodka and drank it instead.
Posted on 11/12/12 at 1:03 pm to Flair Chops
Be very careful if you decide to try. At worst it can kill you and blindness is another option.
Posted on 11/12/12 at 1:06 pm to Flair Chops
you can do a cheap setup very easily. Are you just wanting your own distilled strong stuff? we used to do it back in college, called it liquid retard 
You can just buy some sugar and mix with water, then add the yeast mixed with your favorite fruit juice. Ive used apple juice, then let it ferment
as for a stil, We made it out of copper tubing and pipe fited to our sink, then retro fited an old pressure cooker to the copper tubing
You can just buy some sugar and mix with water, then add the yeast mixed with your favorite fruit juice. Ive used apple juice, then let it ferment
as for a stil, We made it out of copper tubing and pipe fited to our sink, then retro fited an old pressure cooker to the copper tubing
Posted on 11/12/12 at 1:07 pm to Flair Chops
you need to chat with medic...he is a Dawg poster on the Georgia board....i cannot confirm nor deny that he makes shine... 
Posted on 11/12/12 at 1:10 pm to Flair Chops
This is it. The white PVC has copper coiled up inside to cool it and the clear hose on the side is where the water is pumped in in order to keep the coils cool. Pretty cheap and worked well.
Posted on 11/12/12 at 1:13 pm to Flair Chops
Not sure how to make it but we keep a few quarts in the freezer at duck camp, just in case anyone gets a caugh!
Posted on 11/12/12 at 1:21 pm to Flair Chops
Tin cup of fruit cocktail juice sittin' on an engine manifold with a pinch of yeast...oops, sorry, that's grog.
The biggest cost is the boiler. I've seen them made out of beer kegs. Then it's water grade copper tubing, some fittings and/or a $20 solder kit with non-lead solder. I'm sure there are plenty of videos these days on YouTube.
I also once saw some scientists brewing a small batch with glass chemistry equipment and a Bunsen burner (basically and boiler and a condenser).
Or be willing the fork out the dough and get a kit from hillbillystills.com or other similar supplier.
Or have a buddy who can weld stainless steel and a fist full of $$$ to buy stainless steel.
The biggest cost is the boiler. I've seen them made out of beer kegs. Then it's water grade copper tubing, some fittings and/or a $20 solder kit with non-lead solder. I'm sure there are plenty of videos these days on YouTube.
I also once saw some scientists brewing a small batch with glass chemistry equipment and a Bunsen burner (basically and boiler and a condenser).
Or be willing the fork out the dough and get a kit from hillbillystills.com or other similar supplier.
Or have a buddy who can weld stainless steel and a fist full of $$$ to buy stainless steel.
Posted on 11/12/12 at 1:25 pm to Flair Chops
I knew a few folks that dabbled with in NC and GA. All I remember is to never, ever drink the first few ounces that come off of the still because its a different type of alcohol which can blind or kill you.
This post was edited on 11/12/12 at 1:25 pm
Posted on 11/12/12 at 3:40 pm to Flair Chops
I made a still and used to brew moonshine. Now I brew beer.
It isn't hard. Remember that Methanol has a lower boil point than Ethanol. Pour off/Discard the first pint and you will be fine.
Fermenting corn is easy.
It isn't hard. Remember that Methanol has a lower boil point than Ethanol. Pour off/Discard the first pint and you will be fine.
Fermenting corn is easy.
Posted on 11/13/12 at 3:34 pm to Flair Chops
Check out the Alaskan Bootlegger's Bible by Leon W. Kania has some good info and recipes.
Posted on 11/14/12 at 10:04 am to Flair Chops
I'll let you sample a wolf pot next time you are in north Bama.
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