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re: Lemoncello
Posted on 11/6/12 at 3:09 pm to oreeg
Posted on 11/6/12 at 3:09 pm to oreeg
Very easy to make. I just got back from the Almalfi Coast in Italy where Lemoncello is made. You pretty much soak the lemon peel in grain alcohol, or vodka until the peel become hard and almost crispy like a chip.
1
Posted on 11/7/12 at 10:06 am to Kevin TheRant
quote:
Almalfi Coast in Italy where Lemoncello is made.
Went there a few years ago and was amazed with the size of the lemons. They were as big as a large grapefruit!
The Amalfi coast has to be one of the most beautiful places on the planet.
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