re: Lemoncello

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Anybody have any experience making this? The lemon tree in my backyard has about 60 ripe lemons. I have been making lemonade from them the past week and I'm going to try a Lemoncello next. Got about 10 lemons peeled and I've removed the pith (sp). Going to steep them in a pitcher with a bottle of vodka.

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i have never made it, but i know domenica has a little different way of doing it that seems very interesting. They hang whole lemons in cheesecloth inside a jar suspended above the alcohol--and the flavor gets in purely through evaporation and condensation.