Started By
Message

re: Spatchcock Turkey or Chicken

Posted on 11/2/12 at 9:33 am to
Posted by LSUtiger09
Member since Dec 2009
749 posts
Posted on 11/2/12 at 9:33 am to
quote:

You don't cut the breastbone. You cut both sides of the backbone and then flatten. I do them all the time on my egg.


Thanks, what temperature to you cook it at, and for how long?
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 11/2/12 at 9:35 am to
Same as any chicken on the egg. I don't know. 300 hour or so. 400 45 minutes, 200 couple hours. I just cook it until I look at it and say " it's done."
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram