re: why can't baton rouge make roast beef poboys like new orleans

quote:

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I'll take that challenge hoss. My oyster and shrimp poboys are the tits.

To the guy that asked we're in Prairieville on Hwy 44 near 42.

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Ok man, you need to chill out with the self-pimping. I've had a few lunches at your place and you're food is just average Baton Rouge food. Your roast beef "gravy" is watery thin and your muffuletta is just a sandwich. No mortadella or mozzarella? Your baked macaroni tasted boxed and you cook the ever living shite out of your oysters. There's my review of your joint.



eta: Your wings are pretty good and the cheesy curly fries are probably the best thing on your menu.