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Message
re: why can't baton rouge make roast beef poboys like new orleans
Posted on 11/1/12 at 12:37 pm to BigJake
Posted on 11/1/12 at 12:37 pm to BigJake
quote:
Manda offers a wet pack roast that has the drippings in the package we use that and a few other ingredients to make au jus. It certainly isn't gravy from a jar.
Sounds half assed, and not something I'd want to pay someone for. But, I guess if you can find enough people who do, who am I to suggest you run the business differently.
1
Posted on 11/1/12 at 12:43 pm to Y.A. Tittle
I would at don't knock it until you try it. I'll tell you what I'm gonna do though YA I'm gonna cool a few roasts myself and try it out. If I can make it work I will use them.
Come see me on evening and try a sandwich, you may be surprised.
Come see me on evening and try a sandwich, you may be surprised.
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