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re: why can't baton rouge make roast beef poboys like new orleans
Posted on 11/1/12 at 12:31 pm to BugAC
Posted on 11/1/12 at 12:31 pm to BugAC
quote:
Are these the new orleans "poboys" that have that hard bread that cuts the roof of your mouth? If so, then no, i do not want new orleans style poboys. As a matter of fact, I don't want any food that proclaims "new orleans style". It all tastes like shite anyway. New orleans isn't a food style, it is a city. Creole, Cajun, are food styles.
You have absolutely no clue what the frick you are talking about. You obviously haven't lived in New Orleans if this is your assumption. Either that or it's an obvious troll.
1
Posted on 11/1/12 at 12:39 pm to Burt Reynolds
There are a ton of people that don't like poboys on traditional new Orleans French bread. I talk to them everyday. I'm from Baton Rouge and grew up in my dads poboy shops, I think there is such a thing as Baton Rouge style poboys. They're a little different than New Orleans but still delicious.
Hell my wife grew up in Chalmette and worked at Wagners deli in the CBD, and she loves our roast beef poboys.
Hell my wife grew up in Chalmette and worked at Wagners deli in the CBD, and she loves our roast beef poboys.
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