re: why can't baton rouge make roast beef poboys like new orleans

quote:

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Manda offers a wet pack roast that has the drippings in the package we use that and a few other ingredients to make au jus. It certainly isn't gravy from a jar.

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Sounds half assed, and not something I'd want to pay someone for. But, I guess if you can find enough people who do, who am I to suggest you run the business differently.