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Squirrel cooking
Posted on 10/22/12 at 12:01 pm
Posted on 10/22/12 at 12:01 pm
Once you've cleaned and gutted your tree rats, how do you prep them for cooking? Maw maw always soaked in water for a couple hours then cooked whole in a pressure cooker. What else is out there?
10
Posted on 10/22/12 at 12:02 pm to hashbrowns
I put a dry rub on them and grill them.
Posted on 10/22/12 at 12:03 pm to hashbrowns
:inb4VillePlatte:
Posted on 10/22/12 at 12:05 pm to hashbrowns
cut up, four legs and a back and a saddle(back at ribs)then fry like chicken.
Posted on 10/22/12 at 12:05 pm to hashbrowns
Posted on 10/22/12 at 12:06 pm to hashbrowns
I soak them in salted water to draw the blood out.
Posted on 10/22/12 at 12:06 pm to hashbrowns
For the young tender ones, nothing can beat them fried.
Posted on 10/22/12 at 12:06 pm to hashbrowns
Maw Maw's pressure cooker is great. It gets them tender. Mine would cook them like that then add some dumplins.
I also like to boil them and then make a gumbo or stew with a little beef stock and vegetable.
I also like to boil them and then make a gumbo or stew with a little beef stock and vegetable.
Posted on 10/22/12 at 12:07 pm to hashbrowns
fry young fox and cat squirrels
gravy old fox squirrels
the end
gravy old fox squirrels
the end
Posted on 10/22/12 at 1:21 pm to hashbrowns
Cook in a gravy.
Trick is to brown the ever living hell out of them, you almost want them to stick. Take them out and add onions, bell peppers, with water cook down veggies slowly. Add squirrels and cook slowly for a few hours.
Trick is to brown the ever living hell out of them, you almost want them to stick. Take them out and add onions, bell peppers, with water cook down veggies slowly. Add squirrels and cook slowly for a few hours.
Posted on 10/22/12 at 1:30 pm to hashbrowns
They all go in a gravy for me
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