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Message
re: Boucherie - Review with Pics
Posted on 10/20/12 at 3:41 pm to TigerTatorTots
Posted on 10/20/12 at 3:41 pm to TigerTatorTots
quote:
I love nice restaurants, but I always have to eat dinner about an hour before we go b/c of serving sizes like that. I hate being hungry and being served three mouthfuls of food.
That was plenty of food. We actually both couldn't have even taken another bite.
I think the portions at most restaurants are disgusting. We went to Chimes last night and there was a meatloaf special (it was delicious.. meatloaf stuffed with boudin). Came with TWO big slices of meatloaf, more mashed potatoes than anyone could eat, a salad, AND another side of your choice.
Jones and I split it and still could have made a meal with the leftovers. It's just insane.
GRanted, it's nice because we split shite at most places like that, but it's sick the amount they give
ETA: I'll admit we're both smaller eaters though.
This post was edited on 10/20/12 at 3:43 pm
Posted on 10/20/12 at 3:43 pm to LouisianaLady
How big were the scallops? A plate with 3 scallops is tiny, unless they have mammoth scallops
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