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Started By
Message
re: Cooking a stuffed cow tongue (updated with pics)
Posted on 10/20/12 at 12:10 am to OTIS2
Posted on 10/20/12 at 12:10 am to OTIS2
Oteeessss. Food parlance may be of importance to you, to me, savoir faire, is primordial. Keep your parlance, and your boiled carrots. 
I'd be happy to cook with you, really. 'Tis an ephemeral thang, but the weight of the magician's mind, and hand, are important. You're definitely of the anvil type, hence my offer to share with you.
I'd be happy to cook with you, really. 'Tis an ephemeral thang, but the weight of the magician's mind, and hand, are important. You're definitely of the anvil type, hence my offer to share with you.
This post was edited on 10/20/12 at 12:20 am
2
Posted on 10/20/12 at 5:32 am to Dandy Lion
Well I'm sorry I took a light nap. We got us a Dandy boy here.
And a not so bright one.
And I'm not on your dick boy, however reading your post history I'd be willing to bet you would prefer it.
And a not so bright one.
And I'm not on your dick boy, however reading your post history I'd be willing to bet you would prefer it.
This post was edited on 10/20/12 at 5:38 am
Posted on 10/20/12 at 9:09 am to Dandy Lion
quote:Just curious, but WTF does this mean?
I'd be happy to cook with you, really. 'Tis an ephemeral thang, but the weight of the magician's mind, and hand, are important. You're definitely of the anvil type, hence my offer to share with you.
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