re: Cooking a stuffed cow tongue (updated with pics)

quote:

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Do the carrots change the flavor of the gravy much?

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In comparison to what? Did you not use carrots?

If not, then I would heartily recommend them. They give texture or consistency, and the flavor is vegetable, of course, is carroty, and gives both a twang of sweet and starchy bitter. I cannot explain it fully, but carrots in anything which is stewing, are an absolute must IMHO.