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Started By
Message
re: Homemade hamburgers
Posted on 10/18/12 at 10:28 am to ItFliesItDies
Posted on 10/18/12 at 10:28 am to ItFliesItDies
50% ground chuck, 50% ground brisket.
3
Posted on 10/18/12 at 10:33 am to Rickety Cricket
[quote]50% ground chuck, 50% ground brisket[/quote
this.
and don't work the meat too much.
this.
and don't work the meat too much.
Posted on 10/18/12 at 10:34 am to Rickety Cricket
80/20 ground chuck
Wooster sauce
TxBBQ Rub
Montreal Seasoning
SAMS pre-cooked bacon
Brown Sugar
Dash Cayenne pepper
texas pepper jelly - pineapple habenero
Colby-Jack cheese
Sweet jalapeno peppers
To prep the pig-stick bacon take the pre-cooked bacon and have it in an alum pan or foil packet and sprinkle with brown sugar and a dash of cayenne pepper. Let that warm and simmer in it's grease stirring every so often to mix the sugar and pepper on the bacon strips.
drop patties on hot grill.
Flip them over and hit each pattty with the wooster, TxBBQRub and Montreal Seasonings.
About 5 minutes later, add a teaspoon of the pepper jelly to each burger, two pcs of pig-stick bacon and top with the sweet jalapenos. Cover that with a slice of colby-jack cheese and let it melt covering the burger patty.
Wooster sauce
TxBBQ Rub
Montreal Seasoning
SAMS pre-cooked bacon
Brown Sugar
Dash Cayenne pepper
texas pepper jelly - pineapple habenero
Colby-Jack cheese
Sweet jalapeno peppers
To prep the pig-stick bacon take the pre-cooked bacon and have it in an alum pan or foil packet and sprinkle with brown sugar and a dash of cayenne pepper. Let that warm and simmer in it's grease stirring every so often to mix the sugar and pepper on the bacon strips.
drop patties on hot grill.
Flip them over and hit each pattty with the wooster, TxBBQRub and Montreal Seasonings.
About 5 minutes later, add a teaspoon of the pepper jelly to each burger, two pcs of pig-stick bacon and top with the sweet jalapenos. Cover that with a slice of colby-jack cheese and let it melt covering the burger patty.
Posted on 10/18/12 at 12:07 pm to Rickety Cricket
quote:
ground brisket.
Where do you get this? In general I mean. I am not in LA.
Do most butcher shops have it?
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