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re: Pork tenderloin recipes?

Posted on 10/14/12 at 9:56 pm to
Posted by ruzil
Baton Rouge
Member since Feb 2012
16953 posts
Posted on 10/14/12 at 9:56 pm to
quote:

Brineing is also an option



Do you really think brining is necessary with tenderloin? This cut is plenty tender on it's own accord. Just seems like overkill to me.
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