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re: Have you ever had/made drunk gummy bears?

Posted on 10/13/12 at 10:22 am to
Posted by Dandy Lion
Member since Feb 2010
50255 posts
Posted on 10/13/12 at 10:22 am to
quote:

got in touch with my inner pastry person
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 10/13/12 at 10:30 am to
Used to be a pastry chef there bud quantity of dough and stuff I have played with starts with about five hundred lbs or more of bread per day, the little treats of candies and sweets was hit or miss as a result of the season.
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