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re: La Thai Uptown
Posted on 10/11/12 at 11:04 pm to CWilken21
Posted on 10/11/12 at 11:04 pm to CWilken21
Started with oyster appetizer which was perfectly fried - melting from crunchy, nested in an unexpected artichoke relish, with a little heat and sweet in the sauce. The wife had the drunken noodles which came as a huge helping, laden with chicken and didn't skimp on the shrimp. I had the Seafood Chauvin (redfish with a red curry sauce topped with shrimp and crawfish) with Wasabi Mashed Potatoes which was fantastic. I have linked the recipe for those interested...
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