re: Gravy question

The stuff is extremely roasted veggies in the end, and the amount needed to darken a sauce is measure in drops of the stuff. As I posted yesterday that stuff will darken a piece of shite. Now we get to the liver cheese thingy. That stuff got me to be able to see with a different perspective of the good ole liver and onions which I found to be abhorrent. Liver cheese is nothing than a poor mans pate. Pate is in flavor and texture a dreamy little morsel for you tast buds. If only finding and buying a truffle would not bankrupt me I would hve ny Saturday plans set in stone.