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re: Gravy question

Posted on 10/9/12 at 11:08 am to
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 10/9/12 at 11:08 am to
Not really for two reasons. The starch of a potato is not a really good thickening agent to start with, additionally the starches in the leftovers have already been cooked so no doey anything. A couple TBSP of corn starch and cold water slurry.
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