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re: Gravy question

Posted on 10/9/12 at 10:58 am to
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 10/9/12 at 10:58 am to
Already cooked? Doubt that would work. It would be chunky as hell. Maybe you could puree it? Or you could use flour as planned, or cornstarch or potatoe starch or even dried instant potatoe flakes.
Posted by Zach
Gizmonic Institute
Member since May 2005
112605 posts
Posted on 10/9/12 at 11:00 am to
Thanks. Guess I'll go with flour. Odd that potato flakes would work but not cooked potatoes.
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