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re: Bread Making (Brioche)

Posted on 10/9/12 at 9:08 am to
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
59001 posts
Posted on 10/9/12 at 9:08 am to
I meant to mention, which I'm sure you're aware of, but for others perhaps, don't use the cooking time as an unbreakable truth. Not all ovens are calibrated alike.

Knock it out andouille.

Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 10/9/12 at 11:33 am to
The toothpick test of baked goods still rings true. Damned nice product photos. Where did you find the tins to bake the individual servings?
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