- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best rice for gumbo and other sea food cooking.
Posted on 10/6/12 at 10:20 am to Darla Hood
Posted on 10/6/12 at 10:20 am to Darla Hood
I like that rice, isn't it out of Falcon?
I love Toro, buy it mostly. Cajun Country second followed by Mahatma.
My wife insists all rice be rinsed, she is daughter of a rice farmer and miller. She says mills are terrible and refuses to eat rice that hasn't been rinsed. The great thing is, the rice seems to have a better texture once rinsed so now I like it that way too. Anyone else do this?
I love Toro, buy it mostly. Cajun Country second followed by Mahatma.
My wife insists all rice be rinsed, she is daughter of a rice farmer and miller. She says mills are terrible and refuses to eat rice that hasn't been rinsed. The great thing is, the rice seems to have a better texture once rinsed so now I like it that way too. Anyone else do this?
2
Posted on 10/6/12 at 10:31 am to tigerfoot
Yes, it is Falcon.
I rinse, but I've been told that I don't need to anymore because things have supposedly improved? And yet I continue to rinse.
I rinse, but I've been told that I don't need to anymore because things have supposedly improved? And yet I continue to rinse.
Posted on 10/6/12 at 11:14 am to tigerfoot
I'd never heard of Toro until an out of state guest asked me where to find it. She loved it and wanted to stock up. She found some, but I still haven't tried it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News