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re: Smoking my first brisket tomorrow

Posted on 9/29/12 at 7:49 am to
Posted by cuyahoga tiger
NE Ohio via Tangipahoa
Member since Nov 2011
5872 posts
Posted on 9/29/12 at 7:49 am to
190 internal degrees....let rest for 45 minutes tented with foil before slicing across the grain...everything else, wood, rub, mop, 1/2 grill 1/2 oven is secondary
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